Fennel Crusted Rack of Lamb - Bogle Family Vineyards

Ingredients

• 1 small to med sized head of fennel with 1 ½ inches of frond attached, chopped
• ½ cup onion, chopped
• 4 cloves garlic
• 1 small sprig of rosemary, sage, oregano (about 2-3 tsp if chopped)
• 2 small sprigs of thyme (about 3-4 tsp if chopped)
• 1-2 tsp coarsely ground white pepper and salt