Mojito Rainbow Trout Recipe | Blue Rhino
Our Mojito Rainbow Trout recipe is made with fresh squeezed lime juice and gold rum. Can you say yum?!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 1/2 cup Unsalted Butter, softened
- 2 tsp Chopped Fresh Mint
- 1 tsp Gold Rum, optional
- 1 cup Fresh Lime Juice
- 2 Lime Zest
- 4 (6 oz) Clear Cuts® Rainbow Trout Butterfly Fillets
- 1/2 cup Toasted Sweetened Coconut
- Additional Items:
- Small Bowl
- Resealable Plastic Storage Bag
- Shallow Dish
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