Butter Bean Curry (Jamaican Style)

Ingredients

• 2 Cans Butter Beans (aka 3 cups cooked)
• 1 Bell Pepper
• 2 Tomato
• 2 Scallion (aka green onion)
• 1 Onion
• 1 Scotch Bonnet (do NOT cut or burst!)
• 5 cloves Garlic (grated)
• 3 Sprigs Fresh Thyme
• 1/2 inch Ginger (grated)
• 1 Cup Coconut Milk
• 1 Cup Water
• 4 Teaspoons Oil
• 1/2 - 1 Tablespoon Jamaican Curry Powder
• 2 Teaspoons Jamaican All Purpose
• 1 1/2 Teaspoons Garlic Powder
• 1 1/2 Teaspoons Onion Powder
• 1 Teaspoon Italian Seasoning
• 1/2 Teaspoon Cumin
• Salt (to taste)
• Black Pepper (to taste)