Fire roasted marinara sauce Recipe | Braun AE
Fire roasted marinara sauce: discover how easily and quickly you can prepare this tasty recipe, exclusively for Braun.
Ingredients
- 795 grams san marzano tomatoes, fire roasted whole tomatoes, unsalted, drained, liquid reserved
- 1 tbsp. extra virgin olive oil
- 3 garlic cloves, peeled
- ½ medium yellow onion, peeled
- ¾ tsp. salt
- ½ tsp. ground black pepper
- 30 grams Italian parsley, stems removed
- 2 tbsp. unsalted butter, room temperature
- ¾ tsp. chilli, dried (optional)
- 45-50 grams parmesan reggiano, grated
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