Salmon laksa | Healthy Behavior Optimization for Michigan
Discover a low-carb Salmon Laksa that brings Southeast Asian flavors to your palate without sacrificing taste. Perfect for those looking to enjoy flavorful, healthy meals.
Ingredients
- 1 oz. fresh ginger (peeled)
- 2 cloves garlic (peeled)
- 2 red chili peppers
- 1 lemongrass stalk (outer layer removed and roughly chopped)
- 1 tsp turmeric (dried)
- 2 tsp salt
- 1/3 cup water
- 1 tbsp coconut oil
- 1 small yellow onion (finely sliced)
- 1 red bell pepper (thinly sliced)
- 1 ¾ cups coconut milk
- 2 ¼ cups warm chicken stock
- 2 fresh or dried lime leaves ((optional))
- 1 ¼ lbs salmon (boneless fillets)
- 9 oz. green cabbage (shredded)
- 4 large eggs
- 1 lime (cut into wedges)
- 1 tbsp fresh cilantro
- tamari soy sauce ((optional))
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