Chrysalis Vineyards - Recipes - Vietnamese Chicken Meatballs in Lettuce Wraps - 2015 Albarino
Vietnamese-style chicken meatballs in lettuce wraps with lemongrass and herbs—paired with 2015 Albarino. Easy recipe from Chrysalis Vineyards.
Ingredients
- 1 lb Skinless, boneless chicken thighs, trimmed & cut into 1-1/2" pieces
- 3 tbsps Asian fish sauce
- 3 Small shallots, finely chopped
- 3 Garlic cloves, minced
- 1 Stalk lemongrass, tender white inner bulb only, minced
- 3 tbsps Cilantro, chopped plus 1/3 cup leaves for serving
- 1 tbsp Mint, finely chopped plus 1/3 cup leaves for serving
- 1 1/2 tsps Corn starch
- 1/2 tsp Kosher salt
- 1/2 tsp Freshly ground pepper
- 1/2 cup Sugar
- 1 Head Boston or red leaf lettuce, leaves separated
- 1 Small seedless cucumber, peeled, halved lengthwise and thinly sliced crosswise
- 1 Small red onion, halved and thinly sliced
- Asian chili sauce for serving
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