Blackened Salmon with Pineapple-Jalapeño Salsa

Ingredients

• 1/2 teaspoon dried basil
• 1 tablespoon smoked paprika
• 1 teaspoon onion powder
• Pinch of kosher salt
• 1 teaspoon garlic powder
• Juice from 1 large lime
• 4 salmon filets
• Salt + pepper to taste
• 2 tablespoons extra virgin olive oil
• 1/2 cup fresh cilantro leaves
• 1 cup diced fresh pineapple
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano
• 1/4 cup minced red onions
• 1/2 tablespoon brown sugar
• 1 small jalapeño