Nick's Homemade Lasagna
- Preheat oven to 150°C and place a pot on the stove on low heat. - Cut speck into cubes and put in pan on low heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Oven
- Stove
- Pot
- Pan
- Chef's knife
- Cutting board
- Saucepan
- Blender
- Immersion blender
- Roasting dish
- Wooden spoon
- Measuring cup
- Grater
- Serving platter
Ingredients
- San Remo Large Instant Lasagna 375g
- ½ kg beef mince
- ½ kg pork mince
- 200g speck (or bacon or pancetta)
- 1 onion
- 1 carrot
- 2 cloves of garlic
- A couple sprigs of rosemary
- ½ bottle of red wine
- 2 tins tomatoes
- 375ml milk
- Salt
- pepper
- 600g Mozzarella
- Bunch of basil
- 75g butter
- 1 head of cauliflower
- Parmesan
