Warm Spiced Peach Relish | SPC

Ingredients

• 2 tsp olive oil
• 1 red onion, chopped
• 2 garlic cloves, crushed
• 2cm piece ginger, peeled, finely grated chopped
• 2 small red chillies, finely chopped
• 1 tsp ground cumin
• 2 tbsp brown sugar
• 2 tbsp apple cider vinegar
• 825g can SPC peach halves in juice, drained, retaining 1/2 cup juice
• 1/2 cup quartered cherry tomatoes
• 1/4 cup coriander leaves, roughly chopped
• Chargrilled chicken tenderloins, to serve