Persimmon, Beet and Radicchio Salad Recipe
Elevate your table with our Persimmon, Beet, and Radicchio Salad! It's a vibrant, flavour-packed dish perfect for any occasion.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Serving bowl
- Tongs
- Pepper mill
Ingredients
- 6 small assorted beets (red, yellow, candy cane) trimmed
- 1 blood orange or Cara Cara orange
- 1 pink grapefruit
- 2 tangerines or clementines
- 2 ripe but firm Fuyu persimmons trimmed and cut into wedges
- 2 cups tender greens, baby arugula or 1 bunch watercress
- 1/2 small head radicchio leaves torn
- 1 small fennel bulb trimmed, cored, and sliced thinly
- Farm Boy™ Simply 6 Red Wine Vinaigrette to taste
- Farm Boy™ Fleur de Sel and black pepper to taste
- 1/2 cup pomegranate arils
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