Beet, Orange, and Bocconcini Salad Recipe
Enjoy sweet citrus, earthy beets, and creamy bocconcini in this colourful salad that is delicious as a side, appetizer, or main course!
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Ingredients
- 2 cups baby arugula
- 3 Cara Cara or navel oranges peel and pith removed with a knife, sliced into rounds
- 3 cooked beets sliced into rounds
- 1 package bocconcini medallions drained
- 2-3 Tbsp Farm Boy™ Balsamic Vinaigrette
- Farm Boy™ Fleur de Sel to taste
- black pepper to taste
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