Sulz-style Beef Tongue in Aspic, AKA Jellied Beef Tongue
Ingredients - Boiled tongue: - 1/2 Beef tongueOr a whole pork tongue - 10 Black pepper whole - 1 clove bud Clove - 1 Bay leaf - 2 Pimento - 1 OnionMedium onion
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Ingredients
- Beef tongue: 1/2
- Black pepper whole: 10
- Clove: 1 clove bud
- Bay leaf: 1
- Pimento: 2
- Onion: 1
- Carrot: 1
- Celery root: 30 g of
- Parsley root: 30 g of
- Salt: a little bit of
- Gelatin: 12 sheets of
- Egg(s): 2
- Carrot: 3
- Parsley leaves: 2 tbsp. of
- Garlic: 1 clove of
- Salt: to taste
- Grounded black pepper: to taste
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