Traditional Sunday Roast | Saveur

Ingredients

• 1 cup flour
• 1⁄2 tsp. salt
• 2 eggs, lightly beaten
• 1 cup milk
• 1 8-12-lb. rib roast of beef
• 4-oz. piece beef fat
• Salt and freshly ground black pepper
• 2 tbsp. flour
• 1 1⁄2 cups red wine
• 4 lbs. russet potatoes, peeled and quartered
• 1 1⁄2 lbs. small carrots, peeled and trimmed
• 1 1⁄2 lbs. parsnips, peeled, trimmed, and quartered lengthwise
• Salt
• Freshly ground black pepper
• 1 cup heavy cream
• 1⁄4 cup prepared horseradish
• 1 tsp. white wine vinegar
• Salt and freshly ground white pepper
• 3 lbs. brussels sprouts, trimmed
• 3 tbsp. butter