Peanut Noodles with Tofu (Vegan) by ellielikes.cooking
Quick, healthy, and tasty peanut noodles with tofu. Vegan and packed with veggies, this dish is both creamy and flavorful in just 30 minutes.
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Cooking tools:
- Wok
- Kitchen scale
- Chef's knife
- Cutting board
- Kitchen shears
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Spatula
Ingredients
- 5 Tbsp Creamy Peanut Butter
- 2 Tbsp Cane Sugar
- 1 Tbsp Rice Vinegar
- 3 Tbsp Soy Sauce
- 1 Tbsp Vegetarian Oyster Sauce
- .333 cup Water
- 6 oz Rice Noodles
- 2 Tbsp Avocado Oil
- 16 oz Tofu
- 2-3 cloves Garlic
- 2 cups Cabbage
- 1 Carrots
- 1 Bell Pepper
- 150 grams Bean Sprouts
- 2 Green Onion (Scallion)
- 1/4 cup Peanuts
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