Recipes - Shrimp Cakes with Edamame Quinoa Salad
Mediterranean style yogurts, labne and award-winning handmade specialty cheeses.
Ingredients
- Quinoa 1 cup
- Water 1 1/2 cups
- Edamame beans 1 cup
- Corn 1 cup canned
- Red bell pepper 2 cups, diced
- Garlic 2 tablespoons, minced
- Red onion 1/2 cup, diced
- Cilantro 1/2 cup, chopped
- Olive oil 1 tablespoon
- Lemon juice 1/4 cup
- Salt 1/2 teaspoon
- Pepper 1/2 teaspoon
- Shrimp 1 lb. Raw, deveined and peeled
- Green onion 2 tablespoons, sliced
- Paprika 1/4 teaspoon
- Breadcrumbs (Italian or Panko) 3/4 cup
- Lemon zest 1 lemon
- White pepper 1/2 teaspoon
- 3 medium eggs
- 3 tablespoons Jocoque Seco con Chipotle cream for batter mixture
- 3 tablespoons Jocoque Seco con Chipotle cream for topping
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