BASQUE MURMUR WITH PIQUILLOS
Grated Iraty sheep's milk cheese, piquillos, and Espelette chilli powder mingle in this Basque-inspired soufflé, perfect for cheese lovers.
Ingredients
- 4 eggs
- 150 g piquillos
- 6 candied tomatoes
- 500 g of sheep's milk
- 200 g of Iraty Ossau
- some cherry tomatoes
- chopped parsley
- salt, pepper
More Like This
Pyrex® Webshop EU
pyrex.eu
Braised Chicken Basque-Style (Chicken Basquaise) | Saveur
saveur.com
Basque Pipérade - Litchfield Farmers' Market
litchfieldfarmersmarket.org
Cheese Souffle - Get Cracking
getcracking.ca
Stuffed Piquillo Peppers Recipe | Valerie Bertinelli | Food Network
foodnetwork.com
Piperade Basquaise | James Beard Foundation
jamesbeard.org
Jamón-Wrapped Spanish Tortilla With Piquillo Relish Recipe | Epicurious
epicurious.com
Chiles Rellenos Souffle Recipe: How to Make It
tasteofhome.com