Chiles Rellenos Souffle Recipe: How to Make It

Ingredients

• 2 cans (4 ounces each) chopped green chiles
• 1/4 cup sliced ripe olives
• 1/4 cup finely chopped onion
• 2 cups sharp shredded cheddar cheese
• 4 large eggs
• 1-1/2 cups biscuit/baking mix
• 2 cups 2% milk
• 1/4 teaspoon pepper
• 1 cup 4% small-curd cottage cheese
• Optional: Salsa and sour cream