Vegetable Skillet Cornbread | Krusteaz

Ingredients

• 1 box Krusteaz® Southern Cornbread Mix
• 1 cup Milk or buttermilk
• ⅓ cup Butter, melted + 2 tbsp butter, unmelted
• 2 Eggs
• 1 cup Corn kernels
• 1 cup Red cherry tomatoes, halved
• 1 Jalapeño, seeded and diced
• 1 cup Red onion, small diced
• ½ cup Cotija cheese
• Ggarnish Cilantro avocado sour cream drizzle