Lotus Cheesecake Milkshake with Cream Cheese Frosting
Meet the new milkshake, where drink meets dessert in a decadent collision in which bigger is most definitely better. Appealing to both young and old a
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Cooking tools:
- Blender
- Glass
- Piping bag
Ingredients
- 12 scoops vanilla ice cream
- 1 cup milk
- 1/2 cup cream cheese
- 1/4 cup caramel cream
- 6 lotus cookies
- caramel cream
- lotus cookies, both crushed and whole
- cream cheese frosting (recipe follows)
- slice of cheesecake
- mini ice cream pop
- whipped cream
- 4 ounces unwhipped cream cheese, at room temperature
- 1/2 stick butter, softened
- 2 cups powdered sugar, such as Gefen
- 1/2 teaspoon Gefen Vanilla Extract
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