Lotus-Fudge Cheesecake
Prepare the Crust - Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). - Mix all crust ingredients in a bowl.
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Cooking tools:
- Springform pan
- Mixing bowl
- Oven
Ingredients
- 22 Lotus cookies, crushed
- 1/4 cup Yummy Sweetened Condensed Milk
- 3 tablespoons unsalted butter, at room temperature
- 1 pound (450 grams) cream cheese
- 3/4 cup Yummy Sweetened Condensed Milk
- 2 tablespoons Lotus butter
- 1/2 14-ounce (400-gram) can Yummy Sweetened Condensed Milk
- 6 ounces (170 grams) Geneve Milk Chocolate
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