Grilled Sweet Potato, Lentil and Kale Buddha Bowl | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE GOLDEN ALMOND BUTTER DRESSING:
• ¼ cups Smooth Almond Butter
• 1 teaspoon Ground Turmeric
• ½ teaspoons Kosher Salt
• 2 Tablespoons Fresh Lemon Juice
• 2 teaspoons Honey
• 1 teaspoon Olive Oil
• 2 Tablespoons To 4 Tablespoon Water
• FOR THE BUDDHA BOWL:
• 1 bunch Kale, Leaves Stripped And Coarsely Chopped
• Olive Oil, As Needed
• 2 whole Sweet Potatoes, Washed, Dried And Sliced Into Planks
• 1 bunch (large Bunch) Seedless Red Grapes
• 2 whole Avocados, Halved, Peeled And Sliced
• 1 cup Cooked Lentils
• 1 whole Recipe For Roasted Chickpeas (See My Recipe Box)
• 2 Tablespoons Chia Seeds, For Serving
• ¼ cans Cilantro Leaves For Serving