Butterscotch Bourbon Peach Cobbler - Love of Food
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Ingredients
- 1 16-ounce package frozen peach slices, thawed
- 1⁄2 cup butterscotch chips
- 3⁄4 cup sugar + 1 tablespoon, divided use
- 1 1⁄2 tablespoons cornstarch
- 1 1⁄4 teaspoons cinnamon
- 1 cup flour
- 2 teaspoons baking powder
- 1 1⁄2 teaspoons salt
- 1⁄2 cup coarsely chopped pecans
- 1 1⁄4 cups frozen cranberries, thawed
- 8 ounces (2 sticks) unsalted butter, chilled, divided use
- 3 tablespoons cream, divided use
- 1⁄4 cup bourbon
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