Harissa, Zucchini and Chickpea Burgers - CERES Fair Food

Ingredients

• 1 onion, finely diced
• 1 Tbsp olive or coconut oil
• 1 clove garlic, finely diced
• 2 medium zucchinis, finely diced
• 2 medium carrots, grated
• 400g can chickpeas, drained and rinsed (or cook up your own)
• 1/3 cup breadcrumbs, possibly more
• 1-2 tbsp harissa paste
• 1 egg, or binding replacement
• ½ cup chopped parsley or other herbs
• salt and freshly ground black pepper