Stuffed Acorn Squash - Vegan & Gluten Free
Stuffed Acorn Squash paired with Spanish style quinoa and protein rich black beans, this is the epitome of fall flavor and is naturally gluten free!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jenniferfugo.com.
Cooking tools:
- Fine-mesh bag
- Rice cooker
- Oven
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Fork
Ingredients
- 1 medium uncooked acorn squash
- 1 cup uncooked quinoa
- 1 & 1/2 cup water (to cook quinoa)
- 1 can (15 oz) diced tomatoes in juice
- 1 cup cooked black beans
- 1/2 cup chopped red onion
- 1/4 cup finely chopped fresh cilantro (for garnish)
- 2 tsp sea salt
- 1/2 tsp ground black pepper
- Dash ground white pepper
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Optional: crumbled goat cheese for topping (vegetarian, not vegan)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan Stuffed Acorn Squash
easyveganmealplan.com
Stuffed Acorn Squash Recipe
givemecookie.com
Stuffed Acorn Squash
qualitygreens.com
Quinoa Stuffed Acorn Squash
glutenfreefollowme.com
Quinoa and Black Bean-Stuffed Acorn Squash
chopped.com
Stuffed Acorn Squash
vegannook.com
Quinoa Stuffed Squash: A Cozy & Healthy Vegetarian Fall Dinner Recipe
superkingmarkets.com
Vegetarian Stuffed Acorn Squash - Oliver's Markets
oliversmarket.com