Gluten-Free Carrot Cake Muffins
These gluten-free muffins are a healthy and creative way to enjoy a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Muffin tin
- Cooling rack
- Skewer
- Grater
- Sifter
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 cup brown sugar
- 2 large eggs
- ¾ cup oil
- 1 cup gluten-free flour
- ½ tsp salt
- ½ tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp vanilla essence
- 1½ cups shredded carrot
- ½ cup raisins
- 1 cup of sifted icing sugar
- 2-3 Tbsps of water
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