Easy Slow Cooker Korean BBQ Chicken (Tender and Sticky) - My Home Made Recipe

Ingredients

• 2 lb (900 g) boneless skinless chicken thighs
• Nonstick cooking spray or 1 teaspoon neutral oil
• 2/3 cup (160 ml) low-sodium soy sauce
• 1/2 cup (105 g) packed brown sugar
• 1/3 cup (80 ml) water
• 2 tablespoons minced garlic, about 5 cloves
• 1 1/2 tablespoons grated fresh ginger
• 1 tablespoon gochujang, plus more to taste
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 3 green onions, thinly sliced
• 1 tablespoon sesame seeds
• Cooked rice, for serving