Rabanadas by Miguel de Almeida -

Ingredients

• 12 slices of a good quality crusty loaf
• 750ml of full fat milk
• 1 tbsp of butter
• 300g of sugar
• 1 cinnamon stick
• 1 tsp of nutmeg
• 1 tsp of vanilla essence
• 1 lemon peel
• 1 tbsp of Port wine
• 5 eggs (preferably organic)
• vegetable oil