Portuguese ‘Rabanadas’ with honey, nuts and figs syrup – The Copper Kettle

Ingredients

• 60 grams walnuts pieces
• 60 grams chopped dry figs
• 60 grams laminated almonds
• 150 ml honey (runny)
• 200 ml water
• 2 sticks cinnamon
• 30 ml Port wine
• butter ((for greasing))
• 1 loaf white bread (small and stale (2 to 3 days old))
• 300 ml milk (semi-skimmed or whole)
• 2 strips lemon zest
• 1 stick cinnamon
• 2 1/2 tbsp sugar (granulated)
• 3 eggs (medium)
• butter (in little knobs)
• 1 tbsp ground cinnamon