Butternut Squash Lasagna | Food Stuff
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Spatula
Ingredients
- 9 lasagna noodles, cooked
- 1 egg
- 1 teaspoon fresh thyme
- 2 cups marinara sauce, homemade or purchased
- 1/4 cup grated Parmesan
- 1/4 teaspoon fresh pepper
- 1/2 teaspoon salt
- 2 cups shredded mozzarella, divided
- 2 cups roasted winter squash (I used butternut, but any variety would do)
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