Methi Leaves Dosa [Uppu puli dosa]{udupi style} mente soppu dosa

Methi Leaves Dosa [Uppu puli dosa]{udupi style} mente soppu dosa

www.bhojanashale.com

Methi leaves dosa, unique methi dosa, easy to prepare, a classic breakfast. Udupi style, mente soppu dosa, masala dosa, uppu puli dosa

View full recipe on www.bhojanashale.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bhojanashale.com.

Share this recipe:

Cooking tools:

  • Colander
  • Measuring spoon

Ingredients

  • 2 cups Dosa rice
  • 2 tbsp Urad dal
  • 2 tbsp Channa dal
  • ½ tsp Methi seeds
  • 1 tbsp Jeera
  • 5 tbsp Dhaniya seeds
  • 2 cups Grated coconut
  • 3 tbsp Jaggery
  • Tamarind
  • 1 tbsp Turmeric powder
  • Salt
  • 14 Red chillies
  • 2 cups Chopped methi leaves

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This