Bulgur wheat salad with mushrooms and pesto – Food & Home Magazine
Enjoy a flavorful Bulgur Wheat Salad with mushrooms and pesto for a quick and delicious meal. Perfect for fall!
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Ingredients
- 30ml (2 tbsp) olive/avocado oil, plus extra for drizzling
- 250g (1 punnet) button mushrooms, cut in quarters
- 250g (1 punnet) brown mushrooms, thickly sliced
- 30ml (2 tbsp) ready-made pesto
- 30ml (2 tbsp) fresh flat-leaf parsley, finely chopped
- 250g bulgur wheat, cooked
- salt
- freshly ground black pepper
- squeeze of fresh lemon juice
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