Brunswick Stew (Soup) Recipe

Ingredients

• 1 tablespoon Bacon fat
• 1 lg Onion; sliced
• 1 Chicken; cut in half
• 1 lb Beef stew meat; in bite-size
• 1 tablespoon Flour
• 1 lb Baked ham (leftover)
• 8 cups Cold water
• 1 tablespoon Salt
• Fresh ground black pepper
• ½ teaspoon Dried thyme
• ¼ teaspoon Red pepper flakes
• 1 lg Canned tomatoes
• 2 md Potatoes; diced
• 1 cups Frozen corn kernels
• 1 cups Frozen lima beans
• 1 cups Frozen okra; sliced
• 1 cups Frozen green beans
• ¼ cups Fresh parsley; chopped