Turkey Brats with Potatoes and Sauerkraut Recipe
Enjoy a delicious turkey bratwurst dinner slow cooked with potatoes and sauerkraut. A perfect German dinner!
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Cooking tools:
- Stove
- Pot
- Skillet
- Cutting board
- Chef's knife
- Colander
- Tongs
Ingredients
- 1 1/2 lb small red potatoes (12 small)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 package (19.5 oz) uncooked turkey bratwurst
- 1 can (15 or 16 oz) sauerkraut, undrained
- 1/2 teaspoon caraway seed
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