Miso asparagus rice bowls recipe - Waitrose UAE & Partners
Plant-based and ready in 15 minutes, this dish can be adapted to whatever veg is in season. If you're not vegan, cooked prawns or chicken make good subs for the
Ingredients
- tick plus Sunflower or vegetable oil 1½ tbsp
- tick plus White miso paste 1 tbsp
- tick plus Lemon 1 tbsp juice
- tick plus Maple syrup or agave nectar 1 tsp
- tick plus Ginger About 5g, peeled and finely grated
- tick plus Asparagus 450g pack
- tick plus Sushi rice 250g pack
- tick plus Organic silken tofu 150g pack, cut into cubes
- tick plus Shichimi togarashi (or sesame seeds) To serve (optional)
- tick plus Cooks' Ingredients Crispy Fried Onions To serve (optional)
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