Asparagus risotto balls – Food & Home Magazine
Asparagus risotto balls with a delicate mix of herbs and creamy rice, fried to perfection. Perfect for a special dinner party or casual gathering. Enjoy with Tokara Director’s Reserve White 2008.
Ingredients
- 800ml chicken or vegetable stock
- 400g fresh asparagus
- 100g butter
- 2 leeks, diced
- 1 large onion, diced
- 400g (2 cups) Arborio rice
- 200ml dry sherry or white wine
- 125ml (½ cup) Parmesan, freshly grated
- 1 large egg, beaten
- salt and freshly ground black pepper, to taste
- 120g (2 cups) breadcrumbs
- 700ml vegetable oil, for frying
- 30ml (2 tbsp) walnut oil
- lemon wedges, to serve
More Like This
:max_bytes(150000):strip_icc()/Simply-Recipes-Asparagus-Risotto-LEAD-02-75ba01b1375249eaa63d29c4a7f607d6.jpg)
Asparagus Risotto Recipe
simplyrecipes.com
Asparagus Risotto Recipe | Co+op
grocery.coop
Delicious Italian Asparagus Risotto - Easy Risotto Recipes
cookingnook.com
Foodista | Recipes, Cooking Tips, and Food News | Risotto with asparagus and prosciutto
foodista.com
Creamy, Buttery Asparagus Risotto Recipe - Italian Recipes
whatdadcooked.com
Asparagus Risotto - CSA|365
csa365.org
Recipe: Asparagus Risotto
zweiprisensalz.de
Recipe: <!-- -->Asparagus Risotto<!-- --> | Whole Foods Market
wholefoodsmarket.com