Ingredients
- 1 gousse d'ail
- ½ c. à café de romarin frais
- ½ d'échalote
- 1 - 2 tomates séchées à l'huile
- 1 pincée de sel
- 1 pincée de poivre moulu
- 50 g de beurre
- 80 g de lard dégraissé, en tranches
- 1 filet de porc, dénervé
- ¼ c. à café de sel
- ⅛ c. à café de poivre moulu
- 70 g de pesto de basilic
- 1850 g d'eau
- 30 g de jus de citron
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