Ingredients
- 500 g de poitrine de porc
- 2 - 3 cuisses de canard
- 2 c. à café de gros sel
- 1 c. à café de poivre 5 baies
- 1 c. à café de quatre-épices
- 1 c. à café de feuilles de thym frais
- 150 g d'oignon
- 250 g d'eau
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