BARBARA’S BRISKET – Gourmania

Ingredients

• 5 lbs. beef brisket, preferably first cut
• 3 large onions, chopped
• 6 cloves garlic, crushed
• Salt, freshly ground black pepper and paprika to taste
• 1/2 cup ketchup
• 1/4 cup A-1 steak sauce
• 1/2 cup chili sauce
• 1/4 cup wine vinegar
• 2 1/2 cups water (or more if needed)