Outstanding Rib Roast With Gremolata

Name: Outstanding Rib Roast With Gremolata
Ingredients: One 7- to 8-pound beef rib roast (with four rib bones); 1/4 cup olive oil; 1/4 cup smashed garlic cloves (about 10 cloves); 1/4 cup canned anchovy fillets; 1/4 cup chopped onion; 1/2 cup fresh rosemary leaves (from about 5 sprigs); 2 teaspoons kosher salt; 2 teaspoons freshly ground black pepper; 1 onion, cut into 1-inch pieces; 1 carrot, cut into 1-inch pieces; 1 celery stalk, cut into 1-inch pieces; 1 cup beef or chicken stock, or canned low-sodium beef or chicken broth, as needed; Gremolata; Fresh Horseradish Cream sauce

www.emerils.com

This roast is great for holiday dinner or really anytime. It also makes for great leftovers so don't think that you necessarily need a huge crowd.

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Ingredients

One 7- to 8-pound beef rib roast (with four rib bones)
1/4 cup olive oil
1/4 cup smashed garlic cloves (about 10 cloves)
1/4 cup canned anchovy fillets
1/4 cup chopped onion
1/2 cup fresh rosemary leaves (from about 5 sprigs)
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
1 onion, cut into 1-inch pieces
1 carrot, cut into 1-inch pieces
1 celery stalk, cut into 1-inch pieces
1 cup beef or chicken stock, or canned low-sodium beef or chicken broth, as needed
Gremolata
Fresh Horseradish Cream sauce