Basmati rice and spinach pilaf with Regal Wood Roasted Salmon

Ingredients

• 200g Regal Wood Roasted Salmon
• 2 cups white basmati rice
• 2 tablespoons extra virgin olive oil
• 1 onion, peeled, thinly sliced
• 3 garlic cloves, crushed
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 4-6 saffron threads
• 1/2 cup raisins
• 70g flaked almonds
• 8 cups (2 litres) vegetable or chicken stock, warmed
• 120g baby spinach leaves