Basmati rice and spinach pilaf with Regal Wood Roasted Salmon
Delight in a easy Basmati rice and spinach pilaf paired with Regal Wood Roasted Salmon. Perfect for a quick, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.regalsalmon.com.
Ingredients
- 200g Regal Wood Roasted Salmon
- 2 cups white basmati rice
- 2 tablespoons extra virgin olive oil
- 1 onion, peeled, thinly sliced
- 3 garlic cloves, crushed
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 4-6 saffron threads
- 1/2 cup raisins
- 70g flaked almonds
- 8 cups (2 litres) vegetable or chicken stock, warmed
- 120g baby spinach leaves
More Like This
Basmati rice and spinach pilaf with Regal Hot Smoked Salmon
regalsalmon.com
Basmati rice and spinach pilaf with Regal Hot Smoked Salmon
regalsalmon.com
Spinach & salmon rice | Tilda
tilda.com
Seared Salmon with Sautéed Spinach and Brown Rice
solin.stream
Spinach and Salmon Salad | Minute® Rice
minuterice.com
Regal Wood Roasted King Salmon with Roasted Vegetables & Chilli Peanut Dressing
regalsalmon.com
Regal Wood Roasted King Salmon with Roasted Vegetables & Chilli Peanut Dressing
regalsalmon.com
Seared Wasabi Salmon and Brown Rice Salad
womensweeklyfood.com.au