Basmati rice and spinach pilaf with Regal Hot Smoked Salmon

Name: Basmati rice and spinach pilaf with Regal Hot Smoked Salmon
Ingredients: 200g Regal Double Manuka Hot Smoked Salmon; 2 cups white basmati rice; 2 tablespoons extra virgin olive oil; 1 onion, peeled, thinly sliced; 3 garlic cloves, crushed; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 4-6 saffron threads; 1/2 cup raisins; 2 oz flaked almonds; 8 cups vegetable or chicken stock, warmed; 4 oz baby spinach leaves

www.regalsalmon.com

Enjoy a flavorful Basmati rice and spinach pilaf enhanced with Regal Hot Smoked Salmon in just 30 minutes. Perfect for a quick, tasty meal.

View full recipe on www.regalsalmon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.regalsalmon.com.

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Ingredients

200g Regal Double Manuka Hot Smoked Salmon
2 cups white basmati rice
2 tablespoons extra virgin olive oil
1 onion, peeled, thinly sliced
3 garlic cloves, crushed
2 teaspoons ground coriander
1 teaspoon ground cumin
4-6 saffron threads
1/2 cup raisins
2 oz flaked almonds
8 cups vegetable or chicken stock, warmed
4 oz baby spinach leaves

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