Elaine Lee's Recipes: Red Velvet Cupcakes & Cream Cheese Frosting

Ingredients

• 1 1/4 c all-purpose flour
• 1 1/4 c cake flour
• 1 1/2 c granulated sugar
• 1/4 c unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 c buttermilk
• 1/4 teaspoon salt
• 2 teaspoons vinegar
• 1 teaspoon vanilla extract
• 2 ea eggs
• 1/3 oz red food coloring
• 1/3 stick unsalted butter, softened