Penne with Spicy Bacon Rose Sauce & Burrata
Penne with Spicy Bacon Rose Sauce & Burrata from San Remo - quick, easy, and perfect for sharing with friends and family.
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Cooking tools:
- Immersion blender
- Skillet
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- San Remo No 18 Penne 500g
- 200g streaky bacon, diced finely
- Olive oil
- 1 brown onion, finely diced
- 2 garlic cloves, diced
- ½ tsp dried chilli flakes
- 500g passata
- 250g cream
- 1 tbs butter
- 1 piece of burrata cheese
- ½ bunch basil leaves picked
- Sea Salt
- Black Pepper
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