Pumpkin Seed Dip with Yucatan Rojo Spiced Oil – World Spice

Ingredients

• 1/4 cup avocado oil (or other mild vegetable oil)
• 1 tablespoon ground Yucatan Rojo BBQ Rub
• Pinch Indian Cayenne
• 1 small white onion, thinly sliced
• 8 oz. toasted, salted, shelled pepitas
• 5 oz. fire-roasted diced tomatoes (1/3 of a can)
• 1/3 cup orange juice
• 1/3 cup lime juice (fresh squeezed)
• 2 tablespoons toasted White Sesame Seed, ground fine in a spice blender
• 1/8 teaspoon cayenne pepper (or to taste)
• 2 tablespoons chopped fresh cilantro
• 1 - 2 tablespoons toasted pepitas