Roasted Pumpkin Seed Dip (Sikil P'ak) - Brand New Vegan
This ancient dish from the Yucatan is the perfect crowd pleaser for your Holiday Party. It's basically a Mayan Hummus made from Pumpkin Seeds!
Ingredients
- 1 1/2 cups (8 oz) of raw, unsalted Pumpkin Seeds (Pepitas)
- 1/2 onion cut into rounds (5 oz)
- 3 roma tomatoes
- 2 cloves garlic
- 1/4 cup freshly squeezed lime juice (1 lime)
- 2 to 3 tablespoons orange juice
- 3 tsp habanero hot sauce (or to match your taste)
- 1/2 tsp salt (or to taste)
- 1/4 cup fresh cilantro
More Like This
Pumpkin Seed Salsa (Sikil P'ak) | Saveur
saveur.com
Best Sikil P’ak - How To Make Pumpkin Seed Salsa
delish.com
Pumpkin Seed Dip with Yucatan Rojo Spiced Oil – World Spice
worldspice.com
Yucatecan Pumpkinseed Dip - Rick Bayless
rickbayless.com
Pumpkin Seed Dip - Kosher.com
kosher.com
Pumpkin Seed Delight
toastpad.com
Vegan Pumpkin Seed Hummus - Dherbs.com - Recipes
dherbs.com
Roasted pumpkin seeds | MummyPages.ie
mummypages.ie