Adam Liaw

Ingredients

• 1 bunch kale, washed
• 440g boneless, skinless chicken thighs (about 4 thighs)
• 6 cloves garlic, peeled and roughly chopped
• 2 tbsp vegetable oil, plus extra if needed
• 1 brown onion, peeled and sliced
• 2 tbsp oyster sauce
• 2 tsp Shaoxing wine
• about ½ cup water or stock
• 1 tsp cornflour mixed with a little of the water or stock
• 1 tsp cornflour
• 1 tsp Shaoxing wine
• 2 tsp soy sauce
• 1 tsp sesame oil