Karen's Grainy Mustard Vinaigrette with Shallots and Garlic

Name: Karen's Grainy Mustard Vinaigrette with Shallots and Garlic
Total time: 10 min
Ingredients: 3 tablespoons grainy mustard (see my recipe below!); 2 large garlic cloves (peeled and finely grated); 1/3 cup shallots (peeled and finely chopped); 1/3 cup red wine vinegar; 3/4 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper (fresh cracked to taste); 1 teaspoon dried herbs (Italian seasonings or oregano; crushed with your fingertips); 1/2 cup neutral oil* (such as safflower oil, expeller pressed )

azestforlife.com

Zesty grainy mustard vinaigrette with garlic and shallots, perfect for salads or pasta, easily made and stored. Try it with Radicchio Salad!

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Cooking tools:

Microplane
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Pepper mill
Airtight container
Refrigerator

Ingredients

3 tablespoons grainy mustard (see my recipe below!)
2 large garlic cloves (peeled and finely grated)
1/3 cup shallots (peeled and finely chopped)
1/3 cup red wine vinegar
3/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper (fresh cracked to taste)
1 teaspoon dried herbs (Italian seasonings or oregano; crushed with your fingertips)
1/2 cup neutral oil* (such as safflower oil, expeller pressed )