Penne Nere Rigate | Foodadvisor Blog
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Ingredients
- 6 tbsp virgin olive oil
- 6 shallots (finely diced)
- 8 tomatoes (finely diced)
- 1 bay leaf
- 1 pinch of cane sugar
- 30 fresh basil leaves (finely chopped, 1-2 leaves per serving whole to garnish)
- 1 scoop mozzarella (cut into fine strips)
- 1 tsp salt
- Freshly ground pepper (quantity and degree of grinding as desired)
- 250g rigatoni
- 20 cloves black garlic (finely diced)
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