Libum: The focaccia of the ancient Romans
Imagine traveling back in time to ancient Rome, where markets smell of honey and farro, and the gods are said to have feasted on the same foods as mortals. The.
Ingredients
- Sheep ricotta 200 g
- Whole wheat flour 100 g
- Bay leaf 4 leaves
- Eggs 1 u (60 g)
- Honey 1 teaspoon
- Extra virgin olive oil to taste
- Fine salt to taste
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